Antipasti

Antipasto della Casa (for two)     21.50 
Rolled Eggplant, stuffed mushrooms, peppers, clams, with shrimp prosciutto, salami, provolone and mozzarella 
 
Antipasto Napoletano (for two)     22.00 
Buffalo mozzarella with smoke prosciutto; served over baby arugula and cherry tomatos. 
 
Antipasto Freddo (for two)     16.50 
Provolone, stuffed peppers, boiled egg, salami over garden salad

Cozze Marinara     13.75 
Mussels in a fresh basil garlic sauce

Vongole Ripiene (8)     14.75 
Chopped stuffed clams 
 
Vongole alla Pancetta (8)     15.75 
Whole clams topped with bacon and roasted peppers oreganato 
 
Gamberoni Freddi (6)    19.75 
Shrimp cocktail

Isabella Croquettes    11.75 
Stuffed with shrimp, scallops, spinach, potatoes and artichokes 

Fried Calamari    13.50 

Garlic Bread    2.50

Fried Zucchini     9.00 

 

Bruschetta     7.50 

Insalate 

Garden Salad     9.75

Baby Greens     10.75

Arugola Goat Cheese (pine nuts & raisins)     12.75

Caprese (mozzella, roasted peppers & tomato)     12.00

Insalatina Romana (avocado, mozzarella, shrimp “4” & tomatoes)     19.50


Brodo 
Pasta Fagioli     6.50 
Tortellini in Brodo     6.50 
Minestrone     7.50 
Straciatella soup     6.00 
Seafood Soup     8.50

Verdura 
Broccoli Rabe     9.50
String Beans     8.50
Broccoli     8.50
Potato Croquette     7.25 
Mashed Potatoes     5.50

Pasta

Lobster Ravioli (in pink sauce)     22.00

Spinach Ravioli (in fresh tomato sauce)     18.00 
 
Porcini Ravioli (w/ chicken & marsala sauce)     21.50

Stuffed Shells     17.50

Meat Ravioli     19.50

Cheese Ravioli     17.50 
 
Manicotti     17.50

Lasagna     17.50 
 
Fettucini Alfredo    17.50

Linguini Red Shrimp     21.50

Linguini White Clams     18.00

Linguini Calamari Fra Diavolo   17.50

Linguini Scungilli Fra Diavolo     17.50

Cavatelli Broccoli Rabe & Sausage in Garlic & Oil       17.50

Choice of Spaghetti, Penne, Rigatoni or Gnocchi  
Meatsauce, Bolognese, Meatballs, Parmigiana, Vodka or Lobster     18.50 
Pesto Sauce, Garlic & Oil, Marinara, Tomato Sauce or Fra Diavolo     16.50

Specialita' di Casa

Scogliette     23.00
Pasta Shells stuffed with shrimp, crab meat, scallops in a vodka sauce

Gnocchi alla Gennaro     23.00
Gnocchi pasta with shrimp, scallops, asparagus in a fresh pomodorini sauce

Ravioli Padrino     21.00
Homemade ravioli stuffed with broccoli rabe and sausage, in a fresh cut tomato and basil sauce

Penne alla Ruffino     22.00
Oven baked penne with scallops, salmon and shrimp in a cherry tomato garlic & oil sauce

Rigatoni Primavera     19.75
Rigatoni pasta with broccoli, carrots, zucchini, mushrooms in a garlic & oil sauce

Farfalle Salernitana     22.00
Bow tie pasta with chicken, shrimp and sun dried tomato in vodka sauce


Vitello

Vitello Parmigiana     21.00 
Breaded Veal topped with tomato sauce & cheese

Vitello Francese     24.00 
Veal medallion in white wine lemon butter sauce

Vitello Pizzaiola     24.00 
Veal medallion in a fresh tomato garlic basil sauce

Vitello Saltimbocca     27.50 
Veal medallion topped with prosciutto, mozzarella and shitake mushroom in a light brown sauce

Ossobuco     28.50 
Veal shank over rice 
 
Vitello Valdostana     29.50 
Veal chop stuffed with mozzarella, prosciutto in a light brown sauce with shitake mushrooms

Vitello Sorrentino     27.50 
Veal medallion topped with eggplant, prosciutto and mozzarella cheese over a bed of spinach

Pollo

Pollo Parmigiana     17.00 
Breaded chicken cutlet topped with tomato sauce & melted mozzarella

Pollo Francese     20.50 
Chicken breast sautéed in white wine lemon butter sauce

Pollo Marsala     21.50 
Chicken breast sautéed in a mushroom marsala wine sauce

Pollo Scarpariello     23.00 
Chunks of chicken & sausage with hot peppers, potatoes in a light wine sauce

Pollo Arcobaleno     23.50 
Chicken topped with eggplant and melted mozzarella in marinara sauce over penne. 
 
Pollo Saltimbocca     23.50 
Breast of chicken sautéed with herbs topped with mushrooms, prosciutto & melted mozzarella

Pollo Cacciatore     22.50 
Breast of chicken topped with roasted peppers, onions and mushrooms in a light tomato sauce

Pesce

Gamberi Ripieni     25.50 
Shrimp arreganata stuffed with crab meat and scallops over spinach 

Pesce Spada Puttanesca     26.50 
Grilled sword fish in a cherry tomato capers, anchovies, black olives and garlic sauce

Dentice Mediterraneo     26.50 
Red Snapper sautéed in fresh garlic chop tomato sauce accompanied with shrimp & mussels

Gamberi Oreganato     23.50 
Shrimp sautéed with garlic, oregano, seasoned bread crumbs and white wine lemon sauce

Gamberi Fra Diavolo     23.50 
Shrimp sautéed in fresh spicy tomato sauce and garlic 
 
Gamberi Francese     23.50 
Shrimp sautéed in a white wine, lemon butter sauce

Zuppa di Pesce     31.75 
Mussels, clams, shrimp, scungilli, calamari, scallops and lobster in a fresh tomato garlic & basil sauce

Dalla Griglia

Salmon     21.00 
 
Lamb Chops (4)    31.50

Porterhouse 28oz.     32.00

Rib eye Steak 24oz.     32.00

Pork chops with Vinegar Peppers 24oz.   33.50

Childrens Menu

Spaghetti & Meatballs     10.50 
 
Chicken Parmigiana and Spaghetti    10.50

Chicken Fingers and French Fries     10.50

Cheese Ravioli     10.50

Pasta with tomato or butter sauce   8.50 

Mozzarella Sticks    8.50

All desserts are provided and imported by bindi "fantasia nel dessert" Italy

Ask your waiter to see a menu of choices or visit:
www.bindidessert.it

All soft drinks, mineral water (S. Pellegrino) , coffee, tea, espresso, capuccino, beer are available.

ask your waiter for choices.

61 Main St. Tarrytown, NY 10591

914.332.1992